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The alluring Kanto cooking brings you endless surprise of Taiwan snacks

1. Prepare scallops and shrimps for standby, and prepare all kinds of Meatballs as you like

2. Put the dried shrimps and scallops into the pot and cook. Add the proper amount of oyster sauce and soy sauce into the boiled soup

3. Spoon a spoonful of soup with a spoon. When the soup of scallops and shrimps is delicious, put in the prepared balls and turn off the fire after the balls are cooked

4. Serve in bowl