1. Four corn were prepared and cut in half
2. Add a little oil to the pan
3. Before the pot is heated, put the corn into the pot (if the hot pot is easy to roast the corn black), brush oil on the corn while baking, so that it can be golden yellow.
4. Sprinkle salt and pepper when baking corn into color, and add appropriate amount according to your taste
5. Cover the pot when baking, corn is easy to cook, but need to open the lid and turn over from time to time to avoid baking paste
6. When the corn is ready, sprinkle with chili powder. Friends who like spicy food can sprinkle more
7. Bake a little more and it will be ready