1. Soak tofu with water first. Pork, fish, salted fish, chopped scallion.
2. The chopped ingredients are mixed with soy sauce, pepper, salt and sugar, and then mixed with more than half of the green onion to form the stuffing.
3. Cut the tofu from the middle and cut it into six pieces on average.
4. Take the chopsticks and make a slit in the tofu (don't cut it to the end), and fill it with stuffing.
5. Heat the pot. Add a little oil and shake the pan until the bottom is covered with a thin layer of oil. Spread it with tofu.
6. First heat it over high heat (about 30 seconds), then turn it to medium and low heat and fry slightly. Sprinkle about 50 ml salt water, cover and simmer for 4 minutes. Then sprinkle 50 ml salt water and simmer for 4 minutes. During frying, move the pan from time to time to heat the tofu evenly.
7. Sprinkle with Scallion before leaving the pot. If you like pepper, you can sprinkle some more pepper. You can also make another oyster sauce and pour it on the tofu. But salted water fried tofu is the most original flavor.