1. Pat the beef loose with the back of the knife, cut into thin slices, add Shaojiu, soy sauce, chicken essence, sugar, scallion, soda powder, starch, a little water, 1 teaspoon sesame oil sizing, marinate for 30 minutes
2. Beat up the eggs, add the scallion, salt, pepper, chicken essence, 1 teaspoon sesame oil, and a little water, mix well
3. Pour vegetable oil into the frying pan, heat it to 40% heat, then slide the beef slices to 8% cooked, remove
4. Pour the smooth beef into the egg mixture and mix well
5. Leave a little oil in the pan and heat it until it is warm. Pour in the beef with the egg mixture. Stir fry and add oil. Turn off the heat when the egg is not completely set. Pour sesame oil into the pan and stir well. Put it into the plate and pile it into a mountain shape
Cooking skills:
1. Marinated beef with a little soda can make the beef tender.
2. Stir fry in one direction.
3. In addition to mastering the frying method, the amount of oil should be a little more, and water should be added to the egg liquid to make the scrambled eggs tender and juicy.
4. No matter the egg liquid or beef, you can't stir fry it with high heat after you put it into the pot. You should fry it at a low heat until the egg liquid is not completely solidified and the beef has just been cut off.