1. The rice is cooked in advance. Dice pork, add soy sauce, cooking wine, a little salt, olive oil and chicken essence, stir well and marinate for 30 minutes.
2. Wash and dice all vegetables, cut laver into small cubes.
3. Pour the oil into the frying pan, add the Diced Pork after the oil is hot, and stir fry until the color changes. Leave the bottom oil in the pan. Pour peas, carrots and mushrooms into the pan. Stir fry with oyster sauce for a while. Add rice and diced meat to continue to stir fry. When the ingredients are cooked, add appropriate salt to stir fry.
4. Put a spoonful of fried rice on top of laver, then use the method of package burning to make it!