1. Chop pickled peppers and garlic into small pieces
2. Chop ginger into small pieces, and cut scallion into small scallion
3. After the squid is cleaned, cut the squid into spiral rings with vegetables
4. Add water, ginger and cooking wine in the pot. After boiling, put the cut squid into the pot and blanch it. After it is cut off and cooked, remove and drain the water. Place it in the shape of a squid along the spiral circle
5. Put a little vegetable oil into the pot and heat it up. Stir fry the chopped ginger, pickled pepper and garlic powder into the pan and stir fry. Add bean paste after frying out the fragrance. Stir fry evenly and pour in appropriate amount of water
6. add sugar and vinegar to 1 to 1 of the ratio and pour them into the sauce. When the sauce is boiled, put in the starch juice, stir the thick sauce, sprinkle the sauce in the squid, and sprinkle the chopped green onion.