1. Wash the potatoes and cut them into strips.
2. Boil a pot of water. After boiling, put the French fries in and cook for 3-4 minutes.
3. Remove the chips, control the water and set aside.
4. Put the semi-finished French fries into the freezer for storage. You can take them out to fry at any time when you want to eat them. Of course, instant frying is also OK.
5. Hot pot, pour oil, oil temperature about 60%, pour in the heat bar.
6. Fry in medium high heat for 4-5 minutes, then remove and sprinkle with salt.