1. Cut garlic sprout into hob section, ginger cut foam, red pepper cut ring.
2. Heat the pot with oil, add bean paste, Laba beans, chili powder, stir fry, and then add ginger rice, red pepper.
3. Add the cooked roe and stir fry for 1-2 minutes.
4. Stir fry garlic sprouts for a while, drizzle with a little sesame oil.
Tips:
1. The caviar used this time is the cooked caviar that I have been dealing with previously. It has been frozen in the refrigerator, so the frying speed is very fast. Remember to cook wine and vinegar when stir frying roe.
2. Note that Douban sauce and Laba bean are salty, so there is no need to add salt when making it!
3. The processing method of cooked fish roe: stir fry the raw roe in the oil pan, cook the cooking wine and vinegar, and then prepare for use. [