1. Soak dried Lentinus edodes with cold water one hour in advance. Squeeze the rice loose by hand through the bag before cooking
2. Peel and dice potatoes and carrots, dice mushrooms, green beans and corn kernels, and drain them
3. Heat the wok, add 1 tbsp vegetable oil, add cold oil to diced mushrooms, stir fry for fragrance
4. Add green beans, potatoes, carrots, corn kernels and 1 / 4 tsp salt. Stir fry for a while over medium heat
5. Add water, the amount of water is not more than all the ingredients, cook with medium heat until the water is dry, the diced potatoes become soft, put out for standby
6. Break the eggs into egg liquid, add 1 / 4 tsp salt and mix well
7. Heat the wok, add 1 / 2 tbsp vegetable oil, heat, pour in the egg liquid, and fry the egg into pieces
8. Add white rice, add 1 / 4 tsp salt, stir fry rice over medium heat until loose
9. Add the pre fried side dishes, continue to stir fry until the water is dry