1. First, tear the laver into pieces by hand
2. Put a thin layer of oil in the pot, heat it, pour the pieces of laver into it, and then use chopsticks to separate them. Soon, the laver will be fluffy than before
3. Turn off the fire and stir with the remaining temperature for a while. You can feel that the laver is crisp and light
4. Finally, grab some salt by hand, sprinkle it in, add some pepper and mix well