1. Mix pork stuffing with a small amount of water, soy sauce, salt and sugar, stir in one direction, and add water gradually until the filling water is saturated. Store in room temperature for 20 minutes.
2. Add cold water and flour to flour. Make sure "three lights" and stir for 20 minutes.
3. After the sweet corn is cooked, peel off the corn kernels, squeeze out the water, add a little sesame oil and mix well, and mix with the meat stuffing.
4. Cut the noodles into powder, roll out the skin and wrap, and then cook.
Tips
1. Sweet corn is more delicious than other corn, is the first choice for cooking and staple food. 2. Corn must be cooked. 3. Corn is a nutritious food. You can buy more sweet corn when it is on the market, cook it, peel it, freeze it in the refrigerator, and thaw it when you want to eat it. It's very convenient.