1. Prepare the ingredients and stir the eggs with a little salt
2. Cut the onion horizontally, the width is about 0.5cm
3. Pick out the circle
4. Put the onion rings into the starch and dip in the powder
5. Then dip it in the egg liquid
6. Take out the egg liquid and dip it in the bread bran and wrap it
7. Pour vegetable oil into the pan, the oil temperature is about 70 degrees, put in onion rings, fry until golden, and then remove