1. Put the mold on the stove, turn on the high heat, and brush oil on each small hole
2. Turn to low heat (novice should turn the fire to the minimum, so as not to be too late). Pour the prepared batter (200g low gluten flour, 200ml cold water, 10g Weilin (glutinous rice wine), 10g soy sauce, 2 eggs, 1 / 2 teaspoon baking powder. Put all the ingredients together and stir it with an egg beater) for 7-8 minutes. Then sprinkle onion, octopus and cabbage into each hole
3. Pour in the batter and fill it up a little. At this time, the fire can be turned up a little bit. Poke it along the edge with a bamboo stick and look up to see if it can be turned over half way
4. Turn over the whole body, turn over the whole body, shape each small ball, and brush some oil on the surface
5. Turn over one by one until the surface of small balls is golden