1. Remove the stem and old leaves from the black leaves, clean them, pour them into the blender, add 500 ml water, and stir at high speed for several minutes
2. Filter out the juice for standby, wash the juice into the glutinous rice, put 1.5 cup of juice into 2 cups of glutinous rice, stir evenly, and soak for 3 hours
3. Put the soaked glutinous rice into the steaming pan together with a bowl, steam for 30 minutes over high heat, and then simmer for 5 minutes to start the pot. Cut the nuts (Macadamia, walnuts and pine nuts) and red dates
4. After the glutinous rice is steamed, take out the rice and mash it with chopsticks while it is hot. After the rice is basically cool, pour in the chopped nuts and red jujube, and sprinkle appropriate amount of sugar
5. After mixing well, put on disposable gloves, take appropriate amount of mixed rice and put it into the palm of your hand to form a rice ball. If you are ready to give it away, you can wrap it with plastic film for easy carrying, or put it into the mold to make pattern modeling
6. Press the porcelain by hand, buckle the rice out from the mold, and sprinkle with a little sugar and osmanthus