1. Cut tofu into pieces and blanch. Mince scallion, ginger and garlic. Chop the meat.
2. Add the minced meat into the hot pot and stir fry until fragrant. Then add the Douban sauce, scallion, ginger, garlic and Douchi. Add soy sauce, chicken essence, sugar seasoning, add bean curd, then add minced meat and a small amount of clear soup over medium heat.
3. When the soup is thick, thicken with a little wet starch, pour the oil out of the pot, sprinkle with pepper powder and chive powder.
4. Pepper powder must be Sichuan, enough flavor. It takes a little stew to make tofu.