Sihai network

Yangzhou dry mixed noodles: the unique delicacies of Jiangnan

1. First of all, the seasoning is suitable for shrimp seed soy sauce. Although I have carefully written down the formula, it is not easy to boil soy sauce at home, so I lazy to buy the current shrimp seed soy sauce

2. Proper amount of lard

3. 1 / 2 teaspoon of pepper, wash and mince chives

4. Heat hot water in the pot, with a little more water, and wait until the water boils

5. Throw the noodles into the pot and stir them with chopsticks from time to time

6. After the water boils, add a little cold water and wait until it boils again

7. Pour water into the seasoning bowl and mix well