1. Fresh pork, thigh meat is the best, remove fat, only keep pure lean meat, salt marinate for 48 hours. Pay attention to ensure that the low temperature, in order to prevent meat spoilage.
2. Cut the pickled meat into small pieces, then add peeled water chestnut, the ratio is 10:1, and stir into pieces with meat grinder.
3. Add a small amount of water in the minced meat, then add bean powder, egg white, pepper, garlic paste, cooking wine, spices and mix well. The ratio of soybean flour is 10:2, pay attention not to add more or less, less cake will not be solid, more affect the taste.
4. Spread the oil bean curd skin in the cage drawer, spread the meat paste on the top (about 3cm thick), sit on the hot boiling water pot and steam for 30-40 minutes. Uncover the cage cover, spread the raw egg yolk on the meat cake, steam it for 5 minutes, and then take it out. After cutting it into a cross shaped knife, continue to steam for 30 minutes. Cool it out of the cage and cut into appropriate small pieces.
Main eating method
1. Under the hot pot, 10 cm long, 3.3 cm wide, under a variety of hot pot to eat, the most famous is the three fresh hot pot.
2. Steamed, take the flower bowl, with sweet potato bottom, on the top with the cut chicken cake bar code into a pagoda shape, steaming hot on the cage after out of the cage.
3. It can also be fried.