1. Bean curd skin with cold sauce
Shred the skin of bean curd, wash and cut coriander, add water to boil in the pot, add shredded tofu to blanch, remove, add salt, sesame oil, soy sauce, sugar, chicken essence and stir evenly.
2. Fried bean curd skin
Shred the skin of bean curd, wash the green pepper and cut it into shreds. Wash and cut the green onion into sections. Add water to boil in the pot. Add shredded bean curd and remove it. Heat the pan with oil. Add pepper to change color and take it out. Add scallion to stir fry. Add salt and a small amount of sugar to stir fry for a while. Then add shredded green pepper and stir fry for two times. Finally, add chicken essence and a little sesame oil Pot.
3. Stewed tofu skin with chicken pieces
Clean the chicken and cut it into pieces. Add water to the pot and bring it to a boil. Blanch the chicken pieces and take them out. Beat the tofu skin into a knot. Put some oil in the pot and stir fry the chicken pieces. Then add scallion and ginger to stir fry. Add star anise, soy sauce, cooking wine, water and boil for 1 hour. Add bean curd and salt. Stew for 30 minutes. Finally, add salt and sprinkle chicken with coriander.