1. The market calls alkaline surface.
2. Pure sesame paste bought in the market.
3. Boil water in the pot.
4. Pour the noodles into the pan and cook until the noodles float. If you like something hard, you can fish up the noodles. I like soft ones. Cook them for a while.
5. Pick up the cooked alkaline noodles, control the moisture content, and add salad oil to the noodles.
6. Brush the noodles with chopsticks to make the noodles evenly stained with salad oil.
7. All the dusted noodles are cool.
8. Mince the ginger and garlic.
9. Add boiling water to ginger garlic powder to make ginger garlic water.
10. stir in salad oil in sesame sauce, stir up chicken and boiling water evenly.
Boil water for a day.
12. Put the dried noodles into a bowl, add sesame paste, soy sauce, soy sauce, salt, vinegar, scallion and sour beans, and mix them well before eating.