1. Wash and dry the pickle jar and set aside.
Wash the radish with salt.
3. Next, add the right amount of water (depending on the size of the pickle jar) in an oil-free pot and heat it over high heat.
4. After the water boils, pour the above materials (liquor, ginger, salt, Chaotian pepper, large material, Chinese prickly ash, and sugar). After boiling again, calculate the time and continue to heat for 10 minutes. After that, turn off the fire and cool thoroughly.
5. Wash the white radish with salt, then drain the water, put it into the pickle jar, and then pour the cool sauce into it. Some of the pickles in the front of the pickle can be delicious.
6. Marinate for several days and serve.