1. Wash the soybeans and soak them in water for more than 4 hours;
2. Pour the soaked soybean into the soybean milk machine, pour in the appropriate amount of water, and cook the soybean milk;
3. Melt the internal fat with a little cold water;
4. Strain the soymilk, cool to 80-90 degrees, pour into the inner fat, cover and let stand for 20 minutes.
5. Cut pork into small dice, scallop diced, day lily pickled with water and cut into small segments; Auricularia auricula with warm water to soak, remove the root, wash, tear the small flower, ginger chopped;
6. Diced Pork and scallop were marinated for more than ten minutes with soy sauce, cooking wine and water powder respectively;
7. Put a little oil in the pan, add ginger and minced meat to fry until white, add scallops and stir fry evenly, add cucumber and agaric, stir fry for a moment, pour in soy sauce seasoning and seasoning, add proper amount of water to boil, and finally add starch to thicken