1. Put the prepared millet in the frying pan, turn the heat on and stir fry with the shovel.
2. Stir fry until the heat rises in the pan, the millet fragrance gradually turns yellow, put in the prepared sugar.
3. Continue to stir fry with a shovel.
4. With the increase of temperature, the sugar gradually melts, and the red color is wrapped on the millet.
5. Add 500ml cold water to the pot and cook over high heat.
6. Boil until the water boils and skim off the white foam on the water surface with a spoon.
7. Turn to medium heat and simmer for 10 minutes until the rice grains bloom and the water turns brown. Turn off the fire.
8. Separate the rice grains from the water by filtering with a colander.
9. What is left is Jiaomi rice tea.