Xi'an mutton paomo: a famous regional food representative of Shaanxi Province

1. First break the pancake into pieces;

2. Wash and tear yellow flower and Auricularia auricula;

3. Vermicelli bubble hair;

4. Wash the garlic and select the section;

5. Wash coriander;

6. Slice the marinated mutton and set aside;

7. Put the pancakes into the pot, add mutton soup, add yellow flower, fungus, vermicelli, garlic, and cook;

8. Mix in salt, monosodium glutamate and pepper, put into a bowl;

9. Add the sliced marinated mutton and sprinkle with coriander.