1. There are different opinions about this method. Some say it is pure mung bean flour, some say it is mixed with mung bean rice flour, and some say it is mung bean millet flour, so it is impossible to judge. According to my own idea, mix mung bean and millet noodles with 2:1, add water to make paste, and let stand for a while;
2. Rub a small amount of oil in the pan, turn on the low heat, turn off the fire, scoop out a spoon of batter, spread it out, make thin pancakes, fry them, dry them in the air, cool them and cut them into strips or diamond blocks, and so on, to make enough pancakes;
3. Add a few drops of sesame oil and proper amount of cold boiled water into two large teaspoons of sesame paste, then add a spoonful of rotten milk, appropriate amount of sugar, soy sauce and chili oil, mix well to make sesame sauce juice, wash coriander and cut into small pieces for use;
4. Put some oil into the pot, and when the oil is hot, add the large ingredients to fry the flavor. If you like to eat spicy food, you can put some hot pepper, and then add the chopped green onion and ginger to stir fry. Pour in the right amount of soy sauce, stock (without water) and salt. Turn to a low heat and bring to a boil. Remove the large ingredients and hot peppers in the soup, leaving only the soup juice. Thicken with starch, add chicken powder and drizzle with a few drops of sesame oil to turn off the fire, Put the pot into the marinade, put into the bowl, and then drizzle with hemp sauce, sprinkle with coriander segment, mix well when eating.