1. Chicken head, neck, wings, claws, after washing out a water, and then into a boiling soup pot, add ginger, onion, cooking wine cooked
2. Take it out and put it into cold boiled water and soak it until it is cool
3. Remove the chicken bone and change it into slices. Put into the plate.
4. Remove the black seeds of Zanthoxylum bungeanum, wash the shallots and cut them into flowers. Mix them with a little salt and chop them into fine powder. Put them into a small bowl. Add soy sauce, salt, sesame oil, monosodium glutamate, and cool soup. Mix well to make pepper Mazi juice. Pour it on chicken slices.