1. Cut off two ends of cucumber, wash and cut into strips, and scald it with boiling water (cucumber is crispy after soup).
2. Dry clean hawthorn, drain water and set aside.
3. Add 200 ml water to the pot, add dried hawthorn and cook.
4. Bring to a boil over high heat, boil at low heat, and fry to 80 ml of thick juice.
5. Add sugar, hawthorn juice and sugar to boil.
6. Add honey to collect juice.
7. Keep stirring with a spoon to prevent sticking to the pan.
8. Pour in Cucumber Strips and mix well.