1. Knock the eggs into a bowl, beat them with chopsticks or egg beater, and then add some salt to mix them evenly
2. Pour in soy milk and continue to stir well
3. Let the egg mixture stand for a few minutes
4. Spoon gently into a small bowl (of course, steaming directly in a large bowl is OK)
5. Put the small bowl into the steamer with boiling water. Steam for 10 minutes after covering the small bowl, and then steam for 3 or 4 minutes over low heat
6. Steamed eggs with a small amount of raw soy sauce, sesame oil and onion seasoning can be
Supplementary notes: 1. The ratio of soybean milk to egg liquid is 2:1, which can be adjusted slightly according to the concentration of soybean milk
2. When steaming eggs, it is very important to cover the bowl. If you don't have a proper cover, you can use plastic wrap