1. Add warm water into flour, mix with chopsticks to make dough, then use hands to make dough, cover the dough and let it wake up for 10 minutes.
2. Roll the dough into long strips, and then cut it into the same size of dosage with a knife.
3. Roll the dough back and forth in one direction with a rolling pin to form a long strip of dough
4. Add minced onion, ginger and cilantro to the beef stuffing and mix well.
5. Then mix in salt, cooking wine, soy sauce, sugar and pepper in one direction.
6. Take a dough and put it in the palm of your hand. Put stuffing vertically on it according to the shape of the dough.
7. Then fold the face in half, and use the other hand to pinch and glue the edges on both sides of the face.
8. Drain the pot stickers into the preheated electric cake pan, add some warm water, and then cover the pot stickers and cook them.
9. Boil until the water is dry, turn over the pot stickers one by one and cover for 1-2 minutes.