Banana is one of the most common and favorite fruits for most people. Bananas taste sweet and soft, and the delicious feeling has entered your heart. Do you want to learn how to make banana flavored cakes? The following editor teaches you how to make banana flavored cakes. Banana cake is a white banana flavored round and strip soft cake. It is a Guangdong snack. It is made of glutinous rice flour, sticky rice flour, cake flour, banana oil, sugar, etc. it can also be added with bean paste, jujube mud, etc. to increase the taste. There is no real banana in it, only the shape and taste are similar. It belongs to traditional snacks. Practice:
1. Stir fry the glutinous rice flour in a wok over medium heat until golden, and then it will be cake flour.
2. Mix the glutinous rice flour, cake flour and sugar, add banana oil and warm water to form a dough, and steam half of the dough for 15 minutes.
3. Mix the raw and cooked skins, rub them evenly, put them on the table, and press them into 1 cm thick square.
4. Place the bean paste in the middle of two layers of butter paper and press it into thin pieces. Put it on the sticky rice skin and roll it into strips. Put it on the pre oiled plate and steam for 25 minutes.
5. Take out the banana cake, roll on the cake powder while it is hot, cool it and cut it into pieces