1. Pour the flour into the basin and beat an egg into it.
2. Put in a spoon of salt.
3. Pour in the green onion and stir it evenly with chopsticks.
4. Melt butter in microwave oven, pour butter and stir with chopsticks.
5. Stir until the flour is small.
6. Knead the dough by hand.
7. Use your hands to pull them into small dosage forms and rub them with your hands. In the middle of the process, I also made some strange things. I used my palm to hold the preparation tightly and then it formed. Ha ha.
8. Preheat the oven for 150 & deg; for 10 minutes, put the small crispy scallion into the tray, put it in the oven, and bake it for 20 minutes.
9. 20 minutes later, the little crisp with the attractive onion fragrance is ready.