1. The loach bought should be kept for a few days, and the water should be changed several times in the middle of the course, so that the loach can spit out the dirty things in its internal organs. This method is suitable for the loach to cook alive. Another way is to kill loach, remove internal organs, and then cook.
2. Slice ginger, cut scallion into small sections and set aside.
3. Pour 300g corn flour into the basin.
4. Add boiling water to the corn flour, stir with chopsticks while adding water, and scald the corn flour with boiling water to increase the viscosity of the corn flour, which is convenient to knead into dough and easier to cook. Add boiling water to the corn flour and stir it into pimples.
5. Add 100g flour, flour can increase the smooth taste of corn flour, and also increase the viscosity of dough.
6. Add some cold water, and knead corn flour and white flour into dough like dough. The dough is soft and hard, just like hand rolling. Close the lid and let it stand for 10 minutes.
7. When we wake up, we will make delicious loach soup. Put some oil in the pot, a little more than usual, not too much.
8. Put in ten or so prickly ash, fry it to make it fragrant, and at the same time, it can remove the earthy smell of loach.
9. When the oil is hot, the prickly ash will be fried to give the fragrance, the live loach will be fished out of the water and poured into the pot. At this time, it will be changed to a small fire. Note: at this time, cover the pot to prevent scalding of spilled oil, and prevent loach from jumping out of the pot. In front of the lid, the loach struggles desperately on the edge of life in the hot oil.
10. Cover the pot and simmer until you can't hear the loach beating, then open the lid. Fry the loach for about 3 minutes with a small fire. After frying, the loach can remove part of the smell of earth, taste better and the soup is more delicious.
11. Add ginger slices and stir fry onion.
12. Add cold water and control the amount of cold water. If you like to drink soup, put more water.
13. Turn the soup in the pot to a small fire.
14. At this time, I wake up and grab a piece of face with my hand.
15. Rub the palm into a long flat strip.
16. Take the dough in the left hand, and pull a small piece in the right hand, which is the face quack.
17. Throw the pulled noodles into the pot, and then make countless noodles (this is a relatively quick way, or roll the dough into thick pieces and cut them into small pieces).
18. Pull all dough into flour Gaga and put it into the pot, turn it into medium heat and cook it for about 5 minutes, thoroughly boil it, so as to fully integrate the delicious taste of soup with flour gaga.
19. Add some salt for seasoning (Note: salt must not be put too early. If it is put too early, the protein in loach will solidify, the meat will be hard, and the delicious taste in fish will not be better integrated into the soup).
20. Clean and cut vegetables. You can put in all kinds of vegetables you like.
21. Sprinkle the vegetables in the pot, cook for 1 minute, turn off the heat. Serve.