1. Collection of main raw materials.
2. Put the dried rice flour in the basin, pour in boiling water and scald the rice flour.
3. Soak rice flour for about 10 minutes until it is soft, and use fingernails to cut off easily.
4. Remove the rice flour, drain the water, and add 10ml of raw soy sauce.
5. Add about 10ml olive oil.
6. Use chopsticks to mix the rice flour and coat it with olive oil. Use them for standby.
7. Shred carrot, lettuce and onion.
8. Sliced ginger and peeled garlic.
9. Pour some olive oil into the pan, stir fry ginger and garlic slices.
10. Add minced meat and stir fry to taste the meat.
11, then add three silk and continue to stir fry with small and medium heat.
12. Stir fry three shreds of rice flour and continue to stir fry.
13. Stir fry the rice flour until it's broken, then add in the signature bibimbap sauce.
14. Stir fry until the rice dressing is fully integrated into the rice flour.
15. Dish and eat.