Sihai network

The unexpected spicy temptation of Sichuan Dandan noodles

1. After the pot is heated, pour some oil into it, heat it, stir fry the meat stuffing, and stir the minced meat until it is dry and fragrant.

2. Add some pepper powder, stir fry.

3. Pour in the minced onion, ginger and garlic, stir fry until fragrant.

4. Pour in Yibin broken rice sprouts, stir well, then cook in yellow rice wine, and then pour in some soy sauce and stir well.

5. Add some chili powder.

6. Stir fry until it is even and dry, and the crispy meat will be ready and ready for use.

7. Prepare 100g soy sauce.

8.20g balsamic vinegar.

9. Pour soy sauce and vinegar into the pot, add 50g sugar, and boil.

10. Let the sauce cool.

11. Add a little sesame oil and some water to drain.

12. Mix the sesame paste well.

13. Boil the water in the soup pot and put in the flour.

14. Rape is scalded.

15. Put 1 tablespoon cooking sauce, 1 tablespoon chili oil and 1 tablespoon sesame paste into the bowl, and add a little pepper oil or pepper noodles.

16. Add a few spoonfuls of boiled water or chicken soup, mix well, and the bottom of the noodle soup is ready.

17. Put in the cooked noodles and sprinkle with chopped chives.

18. Put on the hot rape and crispy bean sprouts, sprinkle with peanuts.