[mixing process of noodle pulp after bowl removal]:
1. Put 200g flour in the bowl.
2. Add 1 / 4 teaspoon salt.
3. Use chopsticks to mix flour and salt evenly.
4. Pour some cold water into the flour in several times.
5. For each pour of cold water, use chopsticks to stir the flour in one direction to make the flour absorb water and dilute.
6. Until the flour is mixed into a thin flour slurry that can flow, pay attention not to disturb the direction when mixing, and always mix in one direction, so that the flour slurry is easy to be reinforced.
[steaming process of bowl removal]:
1. Put a proper amount of cold water in the pot, heat it up, and set up the steaming rack.
2. Take a small dish and brush a layer of edible oil evenly at the bottom. The purpose of painting is to prevent the surface paste from sticking to the bottom, which is conducive to the stripping and demoulding of wrists.
3. Use a spoon to scoop a spoon of flour paste and spread it evenly on the bottom of the plate.
4. Put the dishes on the steaming rack, cover the pot cover and steam for 3-5 minutes.
5. The color of the flour paste inside the dish changes from white to malt, the surface of the flour paste solidifies, take out the dish immediately when it is hot, so that the steamed one is the bowl off.
6. Use a toothpick to gently circle the edge of the bowl.
7. Take off the bowl and buckle it on the chopping board, and brush a layer of edible oil on the surface.
8. Remove the bowl by hand and roll it into a roll.
9. Put the prepared bowl on the plate, and brush a layer of cooking oil on the surface of each bowl to prevent adhesion between the bowls during stacking.