It is the annual Lantern Festival immediately. In addition to the traditional way of eating, many of them are fried now. Today I want to say fried dumplings.
Practice:
1. Add warm water to the glutinous rice flour and mix well, but the dough is not very soft.
2. Take a small dough of about 40 grams, put it into the pot and boil it. When it is cooked, it means it is cooked.
3. Break the dough into small pieces, put the dough just cooked in, and even.
4. The dough is very soft and elastic. It can be stretched and divided into small dosage forms of about 30g.
5. Put the small dosage under your hand and rub it together. If you can't do it, take it up one by one and rub it together.
6. Chop the meat, add celery, add cooking wine and salt to taste. I made shepherd's purse stuffing before. You can refer to it.
7. Take a round preparation, press the flat package into the celery filling, then tightly seal it, remove the redundant dough, and round the dough.
8. Carefully press the dough flat to prevent the stuffing inside the dough from breaking. Put the prepared dough directly in the pan without oil. If your pan is not a non stick pan, brush some oil on the surface and fry until both sides are golden.