The key to the success of cold cake and hot tofu is the spicy sauce. After that, you just need to boil it in light salt water.
Practice:
1. Pour the spicy sauce into a large bowl, and add the sweet sauce in the proportion of 4:1 (if the taste is sweet, add the sweet sauce appropriately)
2. Add peanut chips made of fried peanuts, 1 to 2 tbsp of secret chili oil (depending on your taste), 1 tbsp of sesame oil
3. Add chopped onion, garlic and coriander, mix well.
4. A piece of tender tofu, cut into small pieces, boil in light salt water, take a small plate of spicy sauce, and dip the cooked tofu into food one by one.