The key to the success of cold cake and hot tofu is the spicy sauce. After that, you just need to boil it in light salt water.
1. Pour the spicy sauce into a large bowl, and add the sweet sauce in the proportion of 4:1 (if the taste is sweet, add the sweet sauce appropriately)
2. Add peanut chips made of fried peanuts, 1 to 2 tbsp of secret chili oil (depending on your taste), 1 tbsp of sesame oil
3. Add chopped onion, garlic and coriander, mix well.
4. A piece of tender tofu, cut into small pieces, boil in light salt water, take a small plate of spicy sauce, and dip the cooked tofu into food one by one.