What's the new way to eat instant noodles? Usually we always ask how to cook the instant noodles. Have you ever thought about working hard on the instant noodles themselves to make an innovative way to eat instant noodles. Today, I'd like to share a homemade instant noodle snack, instant noodles, shrimp meatballs.
Practice:
1. The meat stuffing just bought is mixed with chopsticks to make the loose meat stuffing tight. And remember not to put all the raw materials into the mix, to put the same ingredients on the mix evenly and then put down a kind of ingredients. First put in two tablespoons of chopped green onion, then stir, let the minced green onion and meat mix
2. Wash the water chestnut, peel it and cut it into small pieces, then put it into the meat stuffing and stir evenly. Remove the skin of the fresh shrimp, pick out the shrimp line and chop the stuffing with the back of the knife. The minced shrimp with the back of the knife will be more elastic. Put the minced prawns into the meat stuffing and stir well.
3. Put the sauce bag and seasoning powder bag in the meat filling. Pay attention to the dosage, or it will be salty. Put a tablespoon of starch and a teaspoon of sesame oil in the filling to taste.
4. Stir the stuffing in one direction to make it stronger. Crush the instant noodles and roll the meatballs around the instant noodles. In a hot oil pan, fry the shrimp balls in the oil pan over medium low heat.