How to make steamed sausage with bamboo tube powder? Many people who have been to Jiangxi tourism must know that the delicious taste of steamed sausage with bamboo tube powder is hard to describe, but have you ever thought that you can make it at home.
Steamed sausage with bamboo tube powder
Production method:
1. Cut the fat intestines into 2 cm wide diamond shaped pieces and slice the ginger. Put water, cooking wine, ginger slices on the fire in the wok and boil them. Then fish the fat intestines in the blanched water.
2. Cut the remaining ginger and dry pepper into pieces, and put the boiled fat intestines into a porcelain bowl and marinate for an hour with cooking wine, soy sauce, proper salt and monosodium glutamate.
3. Add ginger powder, dried pepper powder, spiced rice flour, pickled sausage, and proper amount of water, mix well for use.
4. Take a bamboo tube (leave a knot at both ends and open a cover on the surface), brush with oil, pad lettuce, put the mixed steamed sausage raw material into the bamboo tube and steam it in a high fire until it is rotten. Before serving, pour hot red oil.