Today's gravy jerky I want to share is not intended to learn how to make, but it looks like meat after I taste it. It's too delicious. It's really simple to learn how to make it. The specific methods are as follows.
Raw material:
1. The raw material is this oil tofu. It's not dried tofu bought in the market. Only this kind of hollow oil bean curd can suck the full juice, which is just delicious.
2. Blanch the tofu in water. This is what the owner of the market said. This is a necessary procedure. Boil off the oil slick on the surface, and the taste will go in better.
3. Blanch the bean curd and put it in warm water. It's better to have no bean curd. Because the tofu is floating on it, you can almost count it with a blade.
4. Put in three octagons and mix in salt, as well as essential white sugar. It is recommended to use soft white sugar.
5. Pour in soy sauce. It's for coloring. It must be soy sauce. Adjust chicken essence according to personal needs, or leave it alone.
6. Close the lid, turn in and cook slowly. Be sure to savor. 10. Time has been transformed into delicacy by fire.
7. Cool and pour sesame oil into honey.