How to make white cooked meat of Manchu? There was a delicacy called white cooked meat in Qing Dynasty that was brought from Manchu's habit. After the desire of mouth and stomach, the method and eating method of white cooked meat were greatly changed. Let's see how we make white cooked meat now.
How to cook meat in white
1. Wash the streaky pork, put the skin upward into the pot, and put in the scallion white section, old ginger slices, large ingredients and water without meat. First cover and boil over high heat, then turn into low heat and cook for 60 minutes, remove and drain the water, and let cool fully.
2. Put leek flower, minced garlic, chopped chive, shredded coriander, soy sauce, red rot milk, chili oil and sesame oil into a bowl, stir well for use.
3. Cut the cold streaky pork into thin slices, put them neatly on the plate, pour the mixed sauce on it, and decorate with chives or cilantro leaves.
Tips for home cooked pork: choose pork leg. Use medium heat, can walk oil, meat quality has crisp taste. Cook until there is no blood stain, and then take out the sauce (star anise).