I haven't been shopping for a long time. What caught my eyes most yesterday was the taste of the ice sugar gourd in winter. I bought one often, but it's too sweet outside. It's not good at all. Today I made a simple step at home myself.
An example of family practice of ice sugar gourd
Steps:
1. Rinse the fresh hawthorn and soak it in light salt water for about 15 minutes. Remove the Hawthorn and clean it. Drain it for standby.
2. String the hawthorn with bamboo sticks. Put the sugar in the pot, add water and bring to a boil. Turn the heat down until the syrup thickens and turns yellow.
3. Quickly wrap the fruit string with syrup, spread it on the surface with water, and then cool it.