There are so many snacks made by rice cakes on the street now, but I haven't found them. I'm greedy and want to eat them right away. There are still some left over rice cakes at home, which are ready to be made into the first street snack baked by me.
Practice:
1. Pour tomato sauce into a small bowl, mix the sweet sauce evenly and make it into the sauce for barbecue brush.
2. Cut several knives on the surface of the rice cake to taste, and string them with a bamboo stick at one end.
3. Heat the hot water in the pot, put in the rice cake string and cook for 2 minutes to make the rice cake soft and take out.
4. Pour oil into the pot and turn on the heat. Put in the rice cake string.
5. Fry slowly on a small fire, turn both sides of the rice cake, fry on the surface to make small golden bubbles, and do not touch between the rice cakes.
6. Evenly sprinkle the chilli powder, cumin powder and salt into the cold noodles.
7., cake evenly evenly on the two sides of the rice cake, and then brush the oil again and then stir rice cake for a minute.
8. Sprinkle white sesame on the surface at last.