There are many ingredients left in the soup. Apart from bone soup, our family often uses lean meat to make soup. The rest of lean meat is basically eaten with cold sauce. For a long time, there is no one in the family who likes eating it. This method of making meat floss with lean meat is learned from an expert. The method is very simple and can be used as a delicious snack.
1. Take out a piece of thin meat from the soup. Tear it lengthwise with your hand first, or crush it with a rolling pin to tear it easily.
2. After tearing them all, tap them slightly with the cooking machine or hand-held cooking stick (a dozen must be enough, not too finely).
3. Put the beaten meat into a dry or cold pot, then stir fry slowly over low heat.
4. Stir fry and add soy sauce, salt, sugar and a little bit of Hu Ji powder for seasoning. Don't put them when they are dry. They can be put when they are stir fried, which is easy to taste and dry.
5. Add chili powder. It must be easy to coat with powder chili powder. My one is a little thick.
6. Add some sesame seeds and sesame peanut powder and stir fry them together to make sure there is no meat pimples that have not been stir fried, and turn off the fire after the water is dry. Spread it out as far as possible to let it cool naturally. I'm directly spreading it in the pot. I'll certainly wait until it's completely cooled before bottling and sealing.