When I first heard that it was buckwheat noodles and grilled cakes, I thought it was the cake made of buckwheat noodles that was made into a silk drawing cake. At last, I didn't think it was a cold dish with a strong flavor and taste. It's much simpler to make it with cold noodles. After mixing, it's OK to steam it.
Practice:
1. Put the buckwheat flour into the container, slowly pour the water into the flour, stir it from side to side, and mix it into a paste.
2. Prepare a suitable bowl or plate, coat the oil to prevent sticking, pour the buckwheat batter in, and use chopsticks to pierce the air and breathe. Put in a steamer and steam for 15-20 minutes.
3. Steamed grilled cake, take out and cool, cut into small pieces. Prepare the shredded sesame and carrot. Add water to dilute the sesame paste. Mash the garlic, add salt and water, mix well.
4. Add sesame paste, garlic juice, chili oil, soy sauce, vinegar, mustard oil and sesame oil to the seasoning, and mix well with the vegetable shreds.