It is said that the reason why people in ancient times could not afford to eat expensive snapper is that people at that time got along with such an imitation way. In that time, it was very hot. Until now, the shop of making snapper is full of people. The only way I learned is microwave oven It's OK. You may as well try it at home.
[braised snapper]
1. It is better to choose the dry type of bean paste filling, which is convenient for filling into the snapper. Remove the milk and eggs from the refrigerator and leave them at room temperature for more than 30 minutes.
2. Pour eggs and milk into a large container and mix well with a hand beater. Then add the cake powder into the mixture, and mix well until there is no particle in the flour paste.
3. Prepare the mould of snapper, pour 1 drop of salad oil slightly, and use kitchen paper to smear the inner wall and bottom of the mould back and forth evenly.
4. Put 15 grams of batter liquid into each mold with a spoon, and then hold both ends of the mold with both hands to gently knock up and down to control and remove the gas mixed in the liquid.
5. Together with the mold, use the microwave oven to heat (please take a close look at the wattage of the microwave oven. It takes 40 seconds for 500 watts, 35 seconds for 600 watts and 30 seconds for 700 watts).
6. Remove the mold from the microwave oven, and add some bean paste on the top of the cake paste. Then spoon 15 grams of paste liquid into each small mold on the surface of the bean paste filling.
7. Put the mold in the microwave oven for the second heating (please look at the wattage of the microwave oven carefully. It takes 50 seconds for 500 watts, 45 seconds for 600 watts and 40 seconds for 700 watts).
8. Remove the mold, cover the cake with a snapper shaped lid and press down. After 1 minute, the cake will cool down. Use toothpick to remove the cake from the mold.