At ordinary times, some of our friends always like to eat fish tofu after work. Today, I didn't see the master of that family. I passed a fried fish tofu stall and thought about buying several strings of tofu. I was busy for a while and didn't eat them. They said that the fried ones were delicious, too. I just bought some fish tofu myself and went home to fry them. There's no way to bake them. It's not easy to fry them.
Practice:
1. The frozen fish tofu will be thawed at room temperature, and the oil will be put into the pot to make it 70% hot.
2. Fry fish tofu into golden yellow, take out oil control, sprinkle a little salt, cumin powder and pepper powder on fish tofu while it is hot.
3. Mix well, let each piece of fish tofu dip in the seasoning.