I always like to dig deeper into what I do, and so do the delicious food. I saw a time ago that it was called "biangbian noodles". Because I was busy in those days, I quickly checked what was called "biangbian noodles". In fact, this is an oil spilled noodle in Shaanxi. Spicy is the main dish. When I eat it, it will be called "spicy puma noodles", which is commonly known as "Bian noodles" Bian noodles, this is one of the 18 monsters in Shaanxi. I tried to do it.
Practice:
1. Shred carrot, blanch in boiling water, spare, chop green garlic, ginger, garlic and green onion, spare.
2. Boil the strips and let them dry. Over heat them. Add dead oil to reduce the heat. Pour in pepper, water and oil.
3. Remove the noodles and put them in a bowl. Sprinkle the noodles with scallion, ginger and garlic, green garlic and chili. Sprinkle the hot oil on the noodles while they are hot.