It's true that No. 1 in the industry is making a statement. In the era of the popularity of oven, microwave oven and soybean milk machine, there are experts in cooking in oven and electric rice cooker. In this period of time, I also made a friend who is really an expert in cooking in electric pie stall. The flower roll commonly used at home, this elder sister makes it so delicious.
How to make spicy scallion rolls:
1. Use a little water to boil the yeast, pour it into the flour and mix well, then add the remaining water in several times and mix well. Cover the dough with wet cloth and wake up to twice the original volume.
2. Knead the fermented dough until all the gas inside is exhausted, roll it into a rectangle, and evenly smear a layer of chili oil on the dough.
3. Sprinkle scallions on the greased dough, roll up the dough from the long side, and tighten the mouth at both ends.
4. Use the wheel knife to cut the uniform small dosage. I use silica gel pad, so I cut it with a wheel knife. I can't use a kitchen knife.
5. Brush the oil after the electric cake is preheated, put it into the roll blank, brush a thin layer of oil on the surface, cover it, and heat it up and down for 4 minutes. After opening the cover, sprinkle sesame and chives on the surface, and then bake for 2 minutes.