In 1900, Empress Dowager Cixi and Emperor Guangxu passed through Xinzhou City. The prefecture official Xu handu respected the tile cake made by Master Wang Fenglong of Mahui town (now Mahui Village). After Cixi's food, Longyan opened up and was named "Longfeng tile cake". That is to say, since then, the vasui in Xinzhou has become a famous special product in Shanxi. The traditional method is to fry the crispy tiles into golden yellow in an oil pan, and then press them into tile shape with Mori stick (a special tool for making crispy tiles) when they are hot. On the basis of following the traditional food and spreading the traditional food, it is necessary to combine the modern nutrition concept. In order to reduce the oil intake, I adopted the baking method.
Preparation of the basic dough: prepare 3 eggs, separate the yolk from the egg white, take the yolk, beat the yolk with chopsticks and put 1 tablespoon flour in the small bowl. Pour the beaten yolk liquid into the flour, mix it with chopsticks in one direction, and make it into yolk flour paste. Add 3 tbsp of cooking oil and 1 tbsp of white sugar into the egg yolk flour paste (the crispy tile made according to this amount is not sweet, and the sugar consumption of the sweet friends should be increased appropriately).
The process of making Longfeng WAFU dough: the prepared basic dough is stirred evenly with chopsticks in one direction, so that the batter absorbs grease and sugar dissolves. Put 3 tablespoons of flour into the basin and put the first step of the basic dough into the flour. Use chopsticks to mix the flour and the basic dough evenly to form the yolk oil dough. Knead the oil dough together by hand and repeatedly knead it to form the dough.
Production process of Longfeng crispy tile: put the dough on the chopping board and knead it several times by hand until the dough surface is smooth. The dough is rolled with a rolling pin and rolled into a thick and even round cake. Use a knife to remove the periphery of a round cake to form a regular rectangular cake. Use small and large to divide the rectangle into three equal parts of equal size to form three small rectangle cakes. The palm of the right hand is pressed on the cake, so that the middle finger of the right hand fits the center line of the cake, and the palm of the left hand is gently bent inward and squeezed. The edge of the oblong pancake is raised, and the middle is concave, similar to the shape of 'tile'.
The baking process of Longfeng crispy tile: spread a layer of tin paper on the baking tray, and put the crispy tile on the tin paper at intervals. Place the baking tray in the middle of the oven and bake for 10 minutes at 200 ℃. After the oven stops working, take out the baking tray, brush a layer of yolk liquid evenly on the surface of the waffle, put the baking tray into the middle layer of the oven again, and bake it for 10 minutes at 200 degrees up and down until the waffle is cooked. . when the oven stops working, remove the pan.