How to make red bean paste fried cake? The fried cake to be made this time is based on childhood memory. There are two kinds of fried cakes sold outside, one is glutinous rice with red bean stuffing. There is also a kind of hot (that is, ordinary flour), filling is white sugar or brown sugar. I prefer glutinous rice with red beans.
Practice:
1. Mix glutinous rice powder, flour and yeast, warm water to make dough, cover with lid or plastic wrap, and let go for about 25 minutes.
2. Roll the dough into strips and divide it into equal parts, about 50-60g each.
3. Press the small dosage one by one, wrap the bean paste stuffing, close and squeeze tightly, and then press the stuffing a little bit after kneading. How much stuffing do you want? One is to wrap the sweet ones, and the other is to wrap more under the bag, because it's not easy to wrap more stuffing.
4. Pour the oil into the pot, when the oil temperature is 5% hot, put the wrapped oil into the pot, fry until both sides are golden yellow, remove and control the oil.